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Dinner

WINE CELLAR LUNCH MENU
Served Monday – Friday
11:00 AM – 2:15 PM

 Vegetarian Available Upon Request
Gluten Free*

AUGUST MENU SPECIALS

Grilled Watermelon Salad* 10
Topped with Fresh Buffalo Mozzarella Cheese and Red Onions
Served Over Arugula with Balsamic Dressing

Shrimp Scampi 13
Sautéed with Fresh Garlic and Shallots
Served Over Linguine with Lemon,
White Wine and Butter Sauce

Grilled Rainbow Trout 14
Served Over Jasmine Rice with Pineapple Salsa
Finished with Mango Buerre Blanc

Pan Seared Medallions of Chicken Breast 13
Served with Baby Green Peas and Carrots,
Mushrooms and Potato Mash
Finished with Mild Curry Sauce

Black and Bleu Cheeseburger 13
Blackened Angus Beef Burger
Topped with Bleu Cheese Crumbles
Tomato, Onion and Arugula with Bleu Cheese Dressing
Served on Brioche Bun with Rosemary Fries

 SOUPS & SALADS

 Soup du Jour 7

 Creole Style Lobster and Crab Bisque 10

 Bibb Lettuce, Baby Greens, Fresh Berries
and Pecan Crusted Warm Goat Cheese 14
Vanilla Bean-Champagne Dressing

Walnut Crusted Atlantic Salmon 15
Served Over Baby Spinach, Sun Dried Cherries,
Orange Sections, Apple Cider-Shallot Vinaigrette

House Smoked Salmon and Grilled Asparagus* 15
Grilled Asparagus
Topped with Warm House Smoked Salmon
Drizzled with Horseradish Aioli,
Capers and Crispy Fingerling Chips

Grilled Shrimp, Red Grape and Almond Salad* 15
Arugula Topped with Grilled Shrimp, Red Grapes,
Candied Almonds and Manchego Cheese
Lemon-Champagne Vinaigrette

Basil Caesar Salad 10
Basil Caesar Dressing, Garlic Croutons, Parmesan Cheese
With Grilled Basil Chicken Breast 13
With Grilled Basil Shrimp 15

SANDWICHES AND BURGERS

 Open Face Lump Crab Meat Sandwich 14
Served on Croissant with Sliced Tomato
Topped with Mozzarella Cheese and Baked,
Served with Baby Greens Salad

Fried Shrimp Soft Tacos 13
Crusty Fried Shrimp Tossed in Sweet Thai Chili Sauce,
Shredded Lettuce, Pico de Gallo
Avocado Coulis, Served with Herb Roasted Fingerling Potatoes

Grilled Breast of Chicken on Foccacia 14
Basil Pesto, Mozzarella Cheese, Roasted Red Pepper,
Grilled Red Onion and Arugula
Served with Herb Roasted Fingerling Potatoes

Sliced Filet Mignon Wrap 14
Black Angus Tenderloin with Swiss Cheese,
Bacon, Tomato, Onion, Garlic Aioli
Served with Rosemary Fries

White Bean and Veggie Burger 11
White Beans Blended with Red Onion, Bell Peppers,
Lemon and Herbs, Panko Crusted and Fried
Served on Brioche Bun with Garlic Aioli,
Lettuce, Tomato, Onions, Rosemary Fries

8 Ounce Black Angus Cheeseburger 13
Aged Cheddar, Mozzarella, Crispy Fried Onions,
Chipotle Aioli, Lettuce, Tomato
Served on Grilled Ciabatta with Rosemary Fries

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House Made Rosemary Fries with Sour Cream-Scallion Dip 5
Sautéed Garlic Spinach* 5
Grilled Asparagus* 5
Roasted Fingerling Potatoes 5

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ENTREES

Quiche du Jour 11
Served with Baby Greens
Tossed in Apple Cider-Shallot Vinaigrette or Seasonal Fruit

 “Trio of Flavors” 15
Parmesan Grit Cakes Topped with Fried Mayport Shrimp – Seared Scallop – Crab Cake
Grilled Asparagus,
Finished with Roasted Red Pepper Sauce
Vegetarian Version Available 11

Lump Crab Cakes
with Tarragon Mustard and Caper Sauce 14
Served with Baby Greens
Tossed in Apple Cider-Shallot Vinaigrette

Shrimp Amaretto 15
Butterfly Shrimp Lightly Tossed in Flour, Sautéed in Butter
Finished with Brandy, Amaretto, White Wine and Orange Cream Sauce
Served Over Jasmine Rice and Baby Carrots,
Sprinkled with Toasted Almonds

Fresh Catch* 15
Grilled or Sautéed with Lemon and Herbs,
Served with Fresh Vegetables

Seared Salmon with Tarragon and Citrus* 15
Seared with a Blend of Tarragon, Fennel, Lemon, Roasted Garlic Aioli
Served Over Jasmine Rice Pilaf, Lightly Sautéed Spinach

Pecan Encrusted Fresh Grouper 19
Sautéed, Finished with Lemon-Basil Aioli
Served with Potato Mash, Vegetable du Jour

Greek Style Meatloaf 14
Ground Black Angus Filet Mignon Blended
with Black Olives, Feta, Onion and Carrots
Topped with Roasted Red Pepper Sauce and Feta Sprinkles
Served Over Ciabatta with Crispy Fried Haricots Verts

 Grilled Petite Filet Mignon* 23
Served with Potato Dauphinoise and Asparagus
Finished with Béarnaise Sauce

 AUGUST MENU SPECIALS

Grilled Watermelon Salad* 10
Topped with Fresh Buffalo Mozzarella Cheese and Red Onions
Served Over Arugula with Balsamic Dressing

Shrimp Scampi 13
Sautéed with Fresh Garlic and Shallots
Served Over Linguine with Lemon,
White Wine and Butter Sauce

Grilled Rainbow Trout 14
Served Over Jasmine Rice with Pineapple Salsa
Finished with Mango Buerre Blanc

Pan Seared Medallions of Chicken Breast 13
Served with Baby Green Peas and Carrots,
Mushrooms and Potato Mash
Finished with Mild Curry Sauce

Black and Bleu Cheeseburger 13
Blackened Angus Beef Burger
Topped with Bleu Cheese Crumbles
Tomato, Onion and Arugula with Bleu Cheese Dressing
Served on Brioche Bun with Rosemary Fries

 Vegetarian Available Upon Request
Gluten Free*

Make Reservations at (904) 398-8989
Online Reservations