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Dinner

WINE CELLAR LUNCH MENU
Served Monday – Friday
11:00 AM – 2:15 PM

JANUARY LUNCH MENU SPECIALS

Moscato Poached Pear Salad    11
Served Over Baby Greens Tossed in Apple Cider Vinaigrette
Sprinkled with Manchego Cheese
Finished with Port Wine Reduction

Shrimp Stuffed with Lump Crab Meat   14
Served Over Jasmine Rice with Haricots Verts and Carrots
Finished with Lemon Beurre Blanc

Chicken Parmesan    12
Panko Crusted Medallions of Breast of Chicken
Topped with Mozzarella Cheese
Served Over Linguine with Marinara Sauce

Black and Blue Cheeseburger    13
8 Ounce Angus Beef Burger, Blackened,
Topped with Blue Cheese Crumbles
Caramelized Onions, Bibb Lettuce and Tomatoes
Served on Sesame Seed Kaiser Roll
with Blue Cheese Dressing
Rosemary Fries

Vegetarian Available Upon Request – Gluten Free*

SOUPS, SALADS, LIGHT DISHES

Soup du Jour    8

Creole Style Lobster and Crab Bisque    10

Bibb Lettuce, Baby Greens, Fresh Berries
and Pecan Crusted Warm Goat Cheese    14

Vanilla Bean-Champagne Dressing

Walnut Crusted Atlantic Salmon    15
Served Over Baby Spinach, Sun Dried Cherries, Orange Sections
Apple Cider-Shallot Vinaigrette

Basil Caesar Salad    10
Basil Caesar Dressing, Garlic Croutons, Parmesan Cheese
With Grilled Basil Chicken Breast     13              
With Grilled Basil Shrimp    15

Grilled Shrimp, Red Grape and Almond Salad*    15
Arugula Topped with Grilled Shrimp, Red Grapes,
Candied Almonds and Manchego Cheese
Lemon-Champagne Vinaigrette

House Smoked Salmon and Grilled Asparagus*    15
Warm House Smoked Salmon Served Over Baby Greens
with Grilled Asparagus and Capers
Dressed with Horseradish Aioli, Topped
with Crispy Fingerling Potato Chips

Quiche du Jour    11
Baby Greens Tossed with Apple Cider-Shallot Vinaigrette
or Seasonal Fruit

Sesame Seared Yellowfin Tuna*    11
Orange Ponzu, Wasabi Cream and Pickled Ginger

Fried Asparagus with Lump Crab Meat    11
Asparagus Encrusted with Panko Bread Crumbs and Deep Fried
Topped with Crab Meat and Béarnaise Sauce

SANDWICHES AND BURGERS

Open Face Lump Crab Meat Sandwich    14
Served on Croissant with Sliced Tomato
Topped with Mozzarella Cheese and Baked,
Served with Baby Greens Salad

Fried Shrimp Soft Tacos    13
Crusty Fried Shrimp Tossed in Sweet Thai Chili Sauce,
Shredded Lettuce, Pico de Gallo
Avocado Coulis, Served with Herb Roasted Fingerling Potatoes

Smoked Breast of Duckling Quesadilla    14
Smoked Duckling, Spinach, Tomatoes
and Goat Cheese Wrapped in Flour Tortilla
Served with Chive Sour Cream and Pico de Gallo

8 Ounce Black Angus Cheeseburger    13
Aged Cheddar, Mozzarella, Crispy Fried Onions,
Chipotle Aioli, Lettuce, Tomato
Served on Grilled Ciabatta with Rosemary Fries

Sliced Filet Mignon Wrap    14
Black Angus Tenderloin with Swiss Cheese, Bacon,
Tomato, Onion, Garlic Aioli
Served with Rosemary Fries

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House Made Rosemary Fries with Sour Cream-Scallion Dip 5
Sautéed Garlic Spinach* 5
Grilled Asparagus* 5
Roasted Fingerling Potatoes 5

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Vegetarian Available Upon Request – Gluten Free*

ENTREES

“Trio of Flavors”    15
Parmesan Grit Cakes Topped with Fried Mayport Shrimp – Seared Scallop – Crab Cake
Grilled Asparagus, Finished with Roasted Red Pepper Sauce
Vegetarian Version Available    11

Lump Crab Cakes with Tarragon Mustard
and Caper Sauce    14

Served with Baby Greens
Tossed in Apple Cider-Shallot Vinaigrette

Shrimp Amaretto   15
Butterfly Shrimp Lightly Tossed in Flour, Sautéed in Butter
Finished with Brandy, Amaretto, White Wine and Orange Cream Sauce
Served Over Jasmine Rice and Baby Carrots,
Sprinkled with Toasted Almonds

Fresh Catch*    15
Grilled or Sautéed with Lemon and Herbs,
Served with Fresh Vegetables

Seared Salmon with Tarragon and Citrus*    15
Seared with a Blend of Tarragon, Fennel, Lemon, Roasted Garlic Aioli
Served Over Jasmine Rice Pilaf, Lightly Sautéed Spinach

Pecan Encrusted Fresh Grouper    19
Finished with Lemon-Basil Aioli
Served with Potato Mash and Vegetable du Jour

Steak au Poivre   16
Peppercorn Encrusted Flat Iron Steak
Served Over Handmade Pappardelle Pasta with Oyster,
Beech and Button Mushrooms
Finished with Brandy Cream Sauce

Grilled Petite Filet Mignon*    23
Served with Potato Dauphinoise and Asparagus,
Finished with Béarnaise Sauce

JANUARY LUNCH MENU SPECIALS

Moscato Poached Pear Salad    11
Served Over Baby Greens Tossed in Apple Cider Vinaigrette
Sprinkled with Manchego Cheese
Finished with Port Wine Reduction

Shrimp Stuffed with Lump Crab Meat   14
Served Over Jasmine Rice with Haricots Verts and Carrots
Finished with Lemon Beurre Blanc

Chicken Parmesan    12
Panko Crusted Medallions of Breast of Chicken
Topped with Mozzarella Cheese
Served Over Linguine with Marinara Sauce

Black and Blue Cheeseburger    13
8 Ounce Angus Beef Burger, Blackened,
Topped with Blue Cheese Crumbles
Caramelized Onions, Bibb Lettuce and Tomatoes
Served on Sesame Seed Kaiser Roll
with Blue Cheese Dressing
Rosemary Fries

Vegetarian Available Upon Request – Gluten Free*

Make Reservations at (904) 398-8989
Online Reservations