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Dinner

WINE CELLAR LUNCH MENU
Served Monday – Friday
11:00 AM – 2:15 PM

FEBRUARY MENU SPECIALS

Fried Coconut Shrimp and Soba Noodle Salad 13
Noodles Tossed with Thinly Sliced Carrots, Onions,
Peppers and Orange-Sesame Dressing
Topped with Coconut Shrimp, Drizzled with Thai Chili Sauce

Scallop Piccata Over Linguini 13
Scallops Seared with Lemon, White Wine and Caper Sauce
Served Over Linguine

House Smoked Salmon Wrap 14
Flour Tortilla Filled with Smoked Salmon
Dill Cream Cheese, Cucumber, Scallions and Arugula
Served with Avocado, Naval Orange, Red Apple and Arugula Salad
Apple Cider Vinaigrette

Curry Chicken Fricassee 13
Medallions of Chicken Breast Sautéed with Mushrooms,
Green Peas and Carrots
Served Over Jasmine-Coconut Rice with Curry Sauce

Filet Mignon Calzone 14
Filled with Chopped Filet, Onion, Peppers, Mushrooms,
Cheese Blend and Béchamel Sauce
Served with Basil Caesar Salad

SOUPS & SALADS

 Soup du Jour 7

 Creole Style Lobster and Crab Bisque 10

 Bibb Lettuce, Baby Greens, Fresh Berries
and Pecan Crusted Warm Goat Cheese 14
Vanilla Bean-Champagne Dressing

Walnut Crusted Atlantic Salmon 15
Served Over Baby Spinach, Sun Dried Cherries, Orange Sections
Apple Cider-Shallot Vinaigrette

Basil Caesar Salad 9
“A Delightful Twist on the Classic”
Basil Caesar Dressing, Garlic Croutons, Parmesan Cheese
With Grilled Basil Shrimp 14

Spinach Salad with Grilled Chicken Breast Medallions 13
Baby Spinach, Fresh Berries, Goat Cheese, Onion, Toasted Walnuts
Dressed with Olive Oil, Balsamic-Honey Vinaigrette

SANDWICHES AND BURGERS

 Open Face Lump Crab Meat Sandwich 14
Served on Croissant with Sliced Tomato
Topped with Mozzarella Cheese and Baked,
Served with Baby Greens Salad

Fried Shrimp Soft Tacos 13
Crusty Fried Shrimp Tossed in Sweet Thai Chili Sauce
Shredded Lettuce, Pico de Gallo, Avocado Coulis
Served with Herb Roasted Fingerling Potatoes

Southern Fried Chicken Breast Sandwich 12
Fried Breast of Chicken, Sweet and Sour Slaw,
House Made Pickles and Ranch Dressing
Served on Brioche Bun with Rosemary Fries

Sliced Filet Mignon in Garlic-Herb Wrap 14
Black Angus Tenderloin with Swiss Cheese, Bacon,
Tomato, Onion, Garlic Aioli
Served with Rosemary Fries

Salmon Burger 13
Fresh Salmon Blended with Dill and Fennel
Served on Onion Kaiser Roll with Dill-Horseradish Sauce
Lettuce, Cucumber and Onion, Fingerling Potatoes

8 Ounce Black Angus Cheeseburger 13
Aged Cheddar, Mozzarella, Crispy Fried Onions,
Chipotle Aioli, Lettuce, Tomato
Served on Grilled Ciabatta with Rosemary Fries

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House Made Rosemary Fries with Sour Cream-Scallion Dip 5 Sautéed Garlic Spinach 5
Grilled Asparagus 5
Roasted Fingerling Potatoes 5

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 Vegetarian and Gluten Free Available Upon Request

ENTREES

Quiche du Jour 11
Served with Baby Greens
Tossed in Apple Cider-Shallot Vinaigrette or Seasonal Fruit

 “Trio of Flavors” 14
Parmesan Grit Cakes Topped with Fried Mayport Shrimp – Seared Scallop – Crab Cake
Grilled Asparagus,
Finished with Roasted Red Pepper Sauce

Vegetarian Version Available 11

 Lump Crab Cakes
with Tarragon Mustard and Caper Sauce 14
Served with Baby Greens
Tossed in Apple Cider-Shallot Vinaigrette

 Fresh Catch 15
Grilled or Sautéed with Lemon and Herbs,
Served with Fresh Vegetables

 Pecan Encrusted Fresh Grouper 19
Sautéed, Finished with Lemon-Basil Aioli
Served with Potato Mash, Vegetable du Jour

Seared Salmon with Tarragon and Citrus 15
Seared with a Blend of Tarragon,
Fennel, Lemon, Roasted Garlic Aioli
Served Over Jasmine Rice Pilaf, Lightly Sautéed Spinach

Salisbury Steak 14
Finely Chopped Black Angus Filet Mignon
with Mushroom Demi Sauce
Served with Potato Mash, Haricots Verts and Carrots

Grilled Petite Filet Mignon 23
Served with Potato Dauphinoise and Asparagus,
Finished with Béarnaise Sauce

FEBRUARY MENU SPECIALS

Fried Coconut Shrimp and Soba Noodle Salad 13
Noodles Tossed with Thinly Sliced Carrots, Onions,
Peppers and Orange-Sesame Dressing
Topped with Coconut Shrimp, Drizzled with Thai Chili Sauce

Scallop Piccata Over Linguini 13
Scallops Seared with Lemon, White Wine and Caper Sauce
Served Over Linguine

House Smoked Salmon Wrap 14
Flour Tortilla Filled with Smoked Salmon
Dill Cream Cheese, Cucumber, Scallions and Arugula
Served with Avocado, Naval Orange, Red Apple and Arugula Salad
Apple Cider Vinaigrette

Curry Chicken Fricassee 13
Medallions of Chicken Breast Sautéed with Mushrooms,
Green Peas and Carrots
Served Over Jasmine-Coconut Rice with Curry Sauce

Filet Mignon Calzone 14
Filled with Chopped Filet, Onion, Peppers, Mushrooms,
Cheese Blend and Béchamel Sauce
Served with Basil Caesar Salad

Make Reservations at (904) 398-8989
Online Reservations