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Monday, June 4th through Saturday, June 30th



Soup du Jour    8

Creole Style Lobster and Crab Bisque    10

Bibb Lettuce, Baby Greens, Fresh Berries
and Pecan Crusted Warm Goat Cheese    14

Vanilla Bean-Champagne Dressing

Walnut Crusted Atlantic Salmon    15
Served Over Baby Spinach, Sun Dried Cherries, Orange Sections
Apple Cider-Shallot Vinaigrette

Basil Caesar Salad    10
Basil Caesar Dressing, Garlic Croutons, Parmesan CheeseWith Grilled Basil Chicken Breast     13
With Grilled Basil Shrimp    15

Grilled Shrimp, Red Grape and Almond Salad*    15
Arugula Topped with Grilled Shrimp,
Red Grapes, Candied Almonds and Manchego Cheese
Lemon-Champagne Vinaigrette

Lump Crab Meat and Shrimp Frittata    14
Topped with Fresh Spinach, Goat Cheese and Grape Tomatoes
Served with Bibb Lettuce, Berries and Toasted Walnut Salad,
Dressed with Strawberry-Mint Vinaigrette

Quiche du Jour    11
Served with Seasonal Fruit or Baby Greens
Tossed in Apple Cider-Shallot Vinaigrette

Parmesan Gnocchi with Wild Mushrooms    10
House Made Gnocchi, Wild Mushroom Melange,
Parmesan Cheese and Fresh Herbs


Open Face Lump Crab Meat Sandwich    14
Served on Croissant with Sliced Tomato
Topped with Mozzarella Cheese and Baked,
Served with Baby Greens Salad

Fried Shrimp Soft Tacos    13
Crusty Fried Shrimp Tossed in Sweet Thai Chili Sauce,
Shredded Lettuce, Pico de Gallo Avocado Coulis,
Served with Herb Roasted Fingerling Potatoes

French Brie Cheeseburger    13
Angus Beef Burger Served on Brioche
Topped with Strawberry Jam, French Brie and Arugula,
Served with Rosemary Fries

8 Ounce Black Angus Cheeseburger    13
Aged Cheddar, Mozzarella,
Crispy Fried Onions, Chipotle Aioli, Lettuce, Tomato
Served on Grilled Ciabatta with Rosemary Fries

Blackened Grouper Wrap    14
Blackened Filet of Grouper
Served in Flour Tortilla Wrap with Shredded Romaine
Santa Fe Salsa and Avocado Crème, Rosemary Fries

Sliced Filet Mignon Wrap    15
Black Angus Tenderloin with Swiss Cheese,
Bacon, Tomato, Onion, Garlic Aioli
Served with Rosemary Fries

House Made Rosemary Fries with Sour Cream-Scallion Dip    5
Sautéed Garlic Spinach*    5
Grilled Asparagus*    5
Roasted Fingerling Potatoes    5


“Trio of Flavors”    15
Parmesan Grit Cakes Topped with Fried Mayport Shrimp – Seared Scallop – Crab Cake
Grilled Asparagus, Finished with Roasted Red Pepper Sauce
Vegetarian Version Available    11

Lump Crab Cakes
with Tarragon Mustard and Caper Sauce    14

Served with Baby Greens
Tossed in Apple Cider-Shallot Vinaigrette

Shrimp Amaretto   15
Butterfly Shrimp Lightly Tossed in Flour, Sautéed in Butter
Finished with Brandy, Amaretto, White Wine and Orange Cream Sauce
Served Over Jasmine Rice and Baby Carrots,
Sprinkled with Toasted Almonds

Fresh Catch*    15
Grilled or Sautéed with Lemon and Herbs,
Served with Fresh Vegetables

Seared Salmon with Tarragon and Citrus*    15
Seared with a Blend of Tarragon, Fennel, Lemon, Roasted Garlic Aioli
Served Over Jasmine Rice Pilaf, Lightly Sautéed Spinach

Pecan Encrusted Fresh Grouper    19
Finished with Lemon-Basil Aioli,
Served with Potato Mash and Vegetable du Jour

Grilled Petite Filet Mignon*    25
Served with Potato Dauphinoise and Asparagus,
Finished with Béarnaise Sauce


Ahi Tuna Nicoise Salad*    13
Lightly Seared Ahi Tuna, Fingerling Potatoes, Baby Green Beans
Grape Tomatoes, Nicoise Olives and Boiled Egg,
Served Over Bibb Lettuce
Dressed with Tarragon Mustard and Caper Vinaigrette

Trout Oscar    15
Seared Filet of Trout Topped with Lump Crab Meat and Asparagus
Finished with Lemon-Dill Hollandaise Sauce, Served with Potato Mash

House Smoked Filet of Salmon    15
Served Over Penne Pasta
Tossed with Fresh Asparagus Tips, Red Onion,
Capers, Fresh Dill and Sour Cream
Sprinkled with Shaved Manchego Cheese

Grecian Shrimp and Scallops    15
Shrimp and Scallops Sautéed with Fresh Spinach, Grape Tomatoes
Scallions, Kalamata Olives and Feta Cheese
Tossed in Cream Sherry Butter Sauce and Served Over Fettuccini

Breast of Chicken Rollatini    14
Stuffed with Mozzarella Cheese, Prosciutto and Asparagus
Lightly Breaded and Deep Fried, Served Over Jasmine Rice,
Finished with Red Pepper Sauce

Chopped Steak with Wild Mushroom Sauce    15
Finely Chopped Black Angus Beef Blended
with Panko Bread Crumbs, Egg, Onion and Herbs
Pan Seared, Finished with Wild Mushroom Sauce,
Served with Potato Mash and Asparagus

Vegetarian Available Upon Request
Gluten Free*

Make Reservations at (904) 398-8989
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