SPECIAL 35th ANNIVERSARY LUNCH MENU
35% off for the ENTIRE MONTH of JUNE

Lunch Hours: Tuesday – Friday 11:00am – 2:15pm

Soups & Salads

Soup du Jour

$7

Creole Style Crab and Lobster Bisque

$9

Caesar Salad

With Grilled or Blackened Chicken  

With Grilled Shrimp

$7

$12

$14

Romaine, Hearts of Palm, Artichoke Hearts, Tomato, Mushrooms, Gorgonzola Cheese, White Wine Vinaigrette

$12

Chicken Salad with Grapes, Pineapple and Almonds, Served Over Bibb Lettuce 

Oriental Duck Confit Salad Snow Peas, Mushrooms, Water Chestnuts, Soy-Ginger Vinaigrette

Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese Vanilla Bean-Champagne Vinaigrette  

Walnut Crusted Filet of Salmon Served Over Baby Spinach Sun Dried Cherries and Orange Sections, Apple Cider-Shallot Vinaigrette 

Sandwiches & Burgers

Hot Crab Served Open Face on English Muffin with Sliced Tomato Topped with Mozzarella Cheese and Baked

Grilled Sliced Filet Mignon in Garlic-Herb Wrap with Basil-Chipotle Mayonnaise Romaine, Tomato, Red Onion and Monterey Jack Cheese, Rosemary Fries 

Hamburger Henri IV, Topped with Mushrooms, Artichoke Hearts, Béarnaise Sauce

Thai Tuna Burger, Served on Sesame Bun with Lemon-Ginger Mayonnaise

Entrees

Quiche du Jour

Peasant’s Lunch Assorted Cheeses, French Country Pate, Fruit, Crusty Bread 

Zucchini Stuffed with Ground Beef, Mushrooms, Peppers, Onions, Tomato, Garlic Topped with Mozzarella Cheese and Baked 

Fresh Catch Grilled or Sautéed with Lemon and Herbs, Served with Fresh Vegetables

Pecan Encrusted Local Fresh Grouper Sautéed, Finished with Lemon-Basil Aioli, Served with Potato and Vegetable 

Grecian Shrimp and Scallops, Sautéed in Butter, Sherry, Shallots, Tomato with Black Olives and Feta Cheese, Served Over Angel Hair Pasta

Grilled Tenderloin of Beef Tips, Peppers, Onions, Mushrooms, Tomato Marinated in Teriyaki and Grilled, Served Over Rice

$15