| SPECIAL 35th ANNIVERSARY DINNER MENU
35% off for the ENTIRE MONTH of JUNE
Dining
Hours: Monday – Saturday 5:00pm
– 10:00pm |
Appetizers |
Soup du Jour |
$7 |
Creole Style Crab and Lobster Bisque |
$9 |
French Country Pate with Cornichon Pickles, Mustard, Crusty Bread |
$9 |
Sautéed Escargot, Garlic and Saffron Sauce, Grilled Ciabatta Crostini |
$10 |
Classic Steak Tartare with Capers, Red Onion, Dijon Mustard and Crostini |
$13 |
Thai Style Crab Cake |
$11 |
Pan Seared Sea Scallops with Pear and Sun Dried Cherry Relish Gorgonzola Cheese, Port Wine Reduction |
$11 |
Lightly Seared Yellowfin Tuna with an Orange-Ponzu Reduction |
$10 |
Shrimp Sautéed in Lemon, Parsley, Chive Dill Sauce |
$10 |
| *18% Gratuity Added
to Parties of Five or More |
 |
SALADS AND ACCOMPANIMENTS |
Baby Greens and Romaine, Walnuts and Feta Cheese, Strawberry Vinaigrette |
$7 |
Classic Caesar |
$8 |
Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Fire Roasted Red Peppers Toasted Pine Nuts, Basil Chiffonnade, Balsamic Vinaigrette |
$10 |
Bibb Lettuce, Baby Greens, Fresh Berries, Pecan Crusted Warm Goat Cheese Vanilla Bean-Champagne Vinaigrette
|
$9 |
Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Fire Roasted Red Peppers Toasted Pine Nuts, Basil Chiffonnade, Balsamic Vinaigrette |
$13 |
| *18% Gratuity Added
to Parties of Five or More |
|
Entrees |
| Fried Cold Water Lobster Tail, Vanilla Bean-Frangelico Cream Sauce |
$36
|
Filet of Snapper Galliano Sautéed in Butter, Lemon, Almonds and Galliano
|
$28 |
Sautéed Fresh Local Grouper with Artichoke Sauce
|
$29 |
Bronzed Filet of Salmon Vidalia Onion Risotto with Tomato-Caper Zinfandel Sauce
|
$24 |
Peppercorn and Parsley Seared Ahi Tuna Scallion Potato Mash, Sautéed Arugula, Port Wine Reduction
|
$25 |
Medallions of Breast of Chicken Française Sautéed in Lemon-Herb Butter, Served Over Angel Hair Pasta
|
$20 |
Roast Duckling, Finished with Orange, Grand Marnier Sauce |
$24 |
Moroccan Dry Rubbed New Zealand Lamb Chops Fresh Mint and Basil Pesto |
$ 28 |
Tournedos Henri IV - Grilled Filet Mignon Set on Crusty Bread Topped with Mushrooms, Artichoke Hearts, Béarnaise Sauce
|
$35 |
Grilled Filet Mignon
8 Ounce
6 Ounce |
$32
$26 |
Grilled 12 Ounce Rib Eye Steak
Caramelized Shallot and Roasted Garlic Compound Butter Potato, Vegetable du Jour
|
$29 |
|
| *18% Gratuity Added
to Parties of Five or More |
|
DESSERTS |
|
| Bananas Foster for Two –
Prepared Tableside |
$15 |
Crème
Brulee |
$7 |
| Cheesecake du Jour |
$6 |
| Bailey’s Irish Crème
Chocolate Mousse Pie |
$6 |
| Key Lime Pie |
$6 |
| Chocolate Truffle Torte with Chambord
Sauce |
$6 |
| Caramel Flan with Fresh Berries |
$6 |
| *18% Gratuity Added
to Parties of Five or More |
|
