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WEEKEND PRIX FIXE MENU
Three Courses - $41 Per Person
Served Thursday, Friday & Saturday Evenings

FIRST COURSE

Chicken Florentine Soup*
Herb Roasted Chicken with Spinach in a Creamy Broth
Sprinkled with Lemon Zest

Crab Louie Salad*
Lump Crab, Baby Romaine, Asparagus, Cucumber, Radish and Boiled Egg
House Made Russian Dressing

Shrimp Beignets
Fluffy Fritters of Shrimp and Chive
Dusted with Smoked Paprika, Finished with Citrus Aioli

Panko Crusted Stuffed Mushrooms
Smoked Cremini Mushrooms
Filled with House Made Boursin Cheese
Served Over a Roasted Roma Tomato and Basil Cream Sauce

SECOND COURSE

Cioppino
Shrimp, Clams and Grouper
Simmered in a Tomato and Lobster Broth
Served with Grilled French Baguette Crostini Brushed
with Roasted Garlic Infused Olive Oil

Mahi Mahi*
Lightly Seasoned and Grilled
Topped with Charred Vegetable Relish
Tossed in Champagne Vinaigrette
Served with Arugula and Parmesan Risotto

Breast of Duckling*
Seared and Finished with a Balsamic Reduction
Served with Lyonnaise Potatoes and Haricots Verts

Pesto Lamb Chops*
New Zealand Lamb Chops Rubbed
with House Made Basil Pesto and Seared
Served with Potato Mash and Grilled Asparagus
Drizzled with a Red Wine Reduction

THIRD COURSE

Cinnamon Peach Puff Pastry Tart
Salty Caramel Sauce and Whipped Topping

Chocolate Tiramisu
Lady Fingers Rolled in Frangelico Cream
Layered with Lemon Scented Mascarpone Mousse
Garnished with Shaved Chocolate

Gluten Free*

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NOVEMBER LUNCH MENU SPECIALS
Served 11:00 - 2:15 Monday - Friday

Crab Louie Salad 13
Lump Crab, Baby Romaine, Grilled Asparagus, Cucumber, Radish and Boiled Egg House Made Russian Dressing

Shrimp and Scallops Provencal 14
Served Over Linguine
Finished with Tomato, Olive, Garlic, Caper and
White Wine Provencal Sauce

Trout Saltimbocca 16
Farm Raised Trout Wrapped with Prosciutto and Fresh Sage Shallots, Parsley, Lemon and Butter, White Wine Cream Sauce
Served Over Jasmine Rice

Chicken Pesto Wrap 12
Grilled Breast of Chicken Arugula, Tomato, Caramelized Onions Boursin Cheese and Basil Pesto in Flour Tortilla Wrap
Served with Rosemary Fries

 Vegetarian Available Upon Request
Gluten Free*

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations