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PRIX FIXE MENU
Three Courses - $39 Per Person
Served Thursday, Friday & Saturday Evenings

FIRST COURSE

Grilled Shrimp and Chicken Gumbo
Classic Gumbo with a Twist

Grecian Salad
Spring Mix and Romaine with Grape Tomatoes,
Black Olives, Cucumber and Red Onion
Topped with Panko Crusted Warm Feta Cheese Balls
Dressed with White Wine Vinaigrette

Espresso Encrusted Scallops
Served Over Gouda Cheese Polenta
Finished with Raspberry and Habanera Reduction

Smoked Salmon Mousse
House Smoked Salmon Mousse
Served with Garlic Crostini, Minced Shallots and Crispy Fried Capers
Garnished with Micro Greens

“Lolli Pop” Lamb Duo
New Zealand Lamb Chops, Seared Medium Rare
Drizzled with Fresh Mint Glaze
Served Over Arugula Nest with Strawberry–Mint Vinaigrette

SECOND COURSE

Corvina Milanese
Parmesan and Panzo Encrusted,
Served with Asiago-Herb Risotto and Haricots Verts
Garnished with Sweet Peppers and Basil Oil

Shrimp and Scallop Linguine
 Grilled Shrimp and Seared Scallops
Tossed in Sherry Cream Sauce
Served Over Linguine Pasta

Breast of Duckling
Pan Seared, Served Over Lavender and Coconut Scented
Jasmine Rice and Baby Carrots
Finished with Golden Beet Root and Ginger Cream Sauce

 Petite Filet Mignon with Wild Mushrooms
Herb Encrusted and Grilled Black Angus Tenderloin
Beech, Oyster and Button Mushrooms Sautéed in Butter, Garlic, Shallots and Marsala Reduction
Served with Potato Dauphinoise and Asparagus

THIRD COURSE

Peach and Blueberry Cobbler ala Mode

Decadent Peanut Butter Pie with Oreo Crust
Chocolate and Caramel Sauce

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LUNCH MENU SPECIALS – APRIL 2018
Served 11:00 - 2:15 Monday - Friday

Grecian Salad    12
Spring Mix and Romaine with Grape Tomatoes
 Black Olives, Cucumber and Red Onion
Topped with Panko Crusted Warm Feta Cheese Balls
Dressed with White Wine Vinaigrette

Chicken Piccata    13
Breast of Chicken Medallions
Pan Seared with White Wine, Lemon and Butter Sauce
Served Over Linguine with Wild Mushrooms and Capers

Black Angus Beef Tips*    14
Sautéed with Onion, Red Bell Pepper and Garlic
Topped with Bleu Cheese Crumbles
Finished with Herb Cream Sauce
Served with Fingerling Potatoes

Blackened Grouper Wrap    14
Served in Flour Tortilla Wrap with Shredded Romaine
Santa Fe Salsa and Avocado Crème
Rosemary Fries

Vegetarian Available Upon Request – Gluten Free*

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations