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WINE CELLAR CELEBRATES ‘43’ YEARS
 In appreciation of your continued
loyalty and support throughout 43 years
Wine Cellar is featuring this very special
Three Course Prix Fixe Menu. Bon Appétit!

Served Monday - Saturday Evenings
Monday, June 5th - Saturday, July 1st
$57 Value – Only $43 Per Person

FIRST COURSE

 Chilled Sweet Corn Gazpacho*
Sweet Summer Corn, Yellow Tomatoes and a Hint of Sherry
Topped with Frozen Cubes of Red Pepper Coulis

Peach and Arugula Caprese*
Georgia Peaches Layered
with Fresh Mozzarella and Candied Walnuts Over Arugula
Drizzled with Walnut Oil and Port Wine Reduction

Lobster and Shrimp Spring Rolls
Butter Poached Lobster and Shrimp,
Caramelized Leeks and Goat Cheese
Served with a Mild Curry Dipping Sauce

Sesame Seared Ahi Tuna*
Orange Ponzu, Wasabi Cream and Pickled Ginger

Filet Mignon and White Bean Canape
Grilled Filet Mignon Tips
Served Over Crispy Lemon and Herb White Bean Cake
Savory Tomato Chutney and Crème Fraiche

SECOND COURSE

 Seafood Fra Diavolo
Pan Seared Shrimp, Colossal Scallops and Clams
Over Mild San Marzano Tomato-Pepper Sauce
and Fresh Herb Spatzle
Topped with Fresh Basil and Grated Manchego Cheese

Grouper “Oscar”
Pan Seared Grouper,
Panko Crusted Soft Poached Egg, Grilled Asparagus
Served Over Lemon, Tarragon and Lump Crab Risotto

Apricot Glazed Roasted Quail*
Purple Peruvian Potato and Bacon Confit,
Lavender Scented Carrot Puree

Pink Peppercorn Crusted Lamb Loin*
Served Over Potato Mash
with Wild Mushrooms and Roasted Cipollini Onions
Finished with Worcestershire Infused Demiglace

Petite Filet and Citrus Marinated Lobster Tail*
Petite Filet Topped
with House Smoked Blue Cheese Over Garlic Spinach
Citrus Marinated and Grilled Half Lobster Tail
Finished with Tomato-Fennel Relish and Classic Buerre Blanc

THIRD COURSE

Bananas Foster Cheesecake
Topped with Bananas Flambé,
Toasted Pecans and Whipped Cream

White Chocolate Panna Cotta
with Red Wine Poached Fruit
White Chocolate Custard
with Red Wine Poached Strawberries and Blueberries
Garnished with Chocolate Dipped Lady Finger

Baileys Irish Cream Cake
Baileys Soaked Bundt Cake
with Baileys Sauce

* Gluten Free

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LUNCH MENU SPECIALS – JUNE, 2017
‘Celebrating Wine Cellar’s 43rd Anniversary’

 Peach and Champagne Salad 10
Artisan Spring Mix with Fresh Georgia Peaches, Red Onion
Candied Walnuts, Sprinkled with Feta Cheese
Dressed with Lemon-Champagne Vinaigrette

Shrimp Amaretto 15
Butterfly Shrimp Lightly Tossed in Flour, Sautéed in Butter
Finished with Brandy, Amaretto, White Wine and Orange Cream Sauce
Served Over Jasmine Rice and Baby Carrots,
Sprinkled with Toasted Almonds

Fennel Seared Ahi Tuna Filet 14
Served Over White Beans Tossed with Wilted Arugula
Topped with Tomato Chutney

Chicken Saltimbocca Roulade 14
Panko Crusted Breast of Chicken,
Stuffed with Prosciutto Ham, Asparagus and Swiss Cheese
Served Over Rice Pilaf, Finished with Classical Beurre Blanc

Italian Beef Sandwich 13
Sliced Roast Strip Loin of Beef
Served on Ciabatta Roll with Mint Pesto,
Roasted Red Pepper Melted Mozzarella Cheese
and Arugula, Rosemary Fries

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations