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Weekend Prix Fixe Menu
Coming Soon!


Served 11:00 - 2:15 Monday - Friday

Ahi Tuna Nicoise Salad    12
Lightly Seared Ahi Tuna, Fingerling Potatoes, Baby Green Beans
Grape Tomatoes and Boiled Egg, Served Over Bibb Lettuce
Dressed with Tarragon Mustard and Caper Vinaigrette

Cornflake Encrusted Cod    14
Served with Steamed Asparagus and Jasmine Rice
Finished with Bourbon Infused Grape Tomato, Onion,
Garlic and Rosemary Gravy

Breast of Chicken with Coconut Curry Sauce    13
Pan Seared Medallions of Breast of Chicken
Mushroom, Carrots, Red Bell Pepper and Coconut Curry Sauce
Served with Potato Mash

Grilled Shrimp and Vegetable Wrap    13
Marinated Grilled Shrimp, Napa Cabbage and Bok Choy Slaw
with Carrots, Onions, Red Bell Pepper, Cilantro
and Ginger Tossed in Sesame Vinaigrette,
Served with Rosemary Fries

Vegetarian Available Upon Request – Gluten Free*

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations