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Weekend Prix Fixe Menu
Coming Soon!

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JULY MENU SPECIALS
Served Monday – Friday
11:00 AM – 2:15 PM

Crab Louie Salad*    14
Lump Crab Meat Served Over Hearts of Romaine with Asparagus
Cucumber, Radish, Grape Tomatoes and Boiled Egg
House Made Russian Dressing

Blackened Filet of Cod    14
Topped with Tomato and Corn Salsa
Served Over Rice Pilaf, Finished with Avocado Crème

Shrimp Stuffed with Lump Crab Meat*    15
Served Over Potato Mash and Julianne Vegetables
Finished with White Wine Beurre Blanc

Grilled Breast of Chicken    13
Herbs and Balsamic Reduction
Finished with Tomato-Basil Sauce, Served Over Fettuccine

Teriyaki Glazed Mahi Mahi Sandwich    13
Grilled and Served on Brioche Roll with Lettuce,
Tomato, Onion and Wasabi Aioli
Rosemary Fries

Vegetarian Available Upon Request
Gluten Free*

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations