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WEEKEND PRIX FIXE MENU
Three Courses - $42 Per Person
Served Thursday, Friday and Saturday Evenings

FIRST COURSE

Spinach Salad
Baby Spinach Tossed with Strawberries and Blueberries
Sprinkled with Feta Cheese
Dressed with Apple Cider Vinaigrette

Fire Roasted Tomato Gazpacho
Finished with Crème Fraiche and Cilantro

Shrimp and Scallop Ceviche
Citrus Marinated Shrimp and Scallops
Served with Crispy Wonton Chips

Tuna Tataki
Ahi Tuna Adobo Rubbed and Seared
Served with Roasted Corn and Black Bean Relish
Garnished with Wasabi Arugula

Lamb Lollipops
Duo of Roasted Lamb Chops
Glazed with Date Jam and Crusted with Pecans
Served Over Saffron Cous Cous

SECOND COURSE

Red Snapper
Pan Seared Local Red Snapper Topped with Fresh Mango Salsa
Served Over Quinoa Pilaf and Yellow Asparagus

Seared Scallops
Pepper Jelly Glazed Seared Scallops
Served Over Butternut Squash Risotto
Garnished with Candied Thyme

Breast of Duckling
Szechuan Style Smoked Breast of Duckling
Served with Purple Rice and Braised Baby Bok Choy
Finished with Thai Chili Beurre Blanc

Petite Filet Mignon
Grilled Petite Filet Finished with Black Garlic Aioli
Served with Potato Soufflé and Baby Carrots

THIRD COURSE

Classic Tiramisu

Buttermilk Panna Cotta with Mango Gelee and Fresh Mint

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AUGUST LUNCH MENU SPECIALS
Served Monday – Friday
11:00 AM – 2:15 PM

Spinach Salad*    10
Baby Spinach Tossed with Strawberries and Blueberries
Sprinkled with Feta Cheese  
Dressed with Apple Cider Vinaigrette

Shrimp Scampi    14
Shrimp Sautéed with Peppers, Mushrooms and Onions
Served Over Fettuccine with Lemon,
Butter and White Wine Sauce

Grilled Mahi Mahi*    13
Topped with Lemon – Pistachio Butter
Served Over Rice Pilaf with Julienne Vegetables

Grilled Chicken Pesto Sandwich    12
Served on Ciabatta Roll with Roasted Red Peppers
Onions, Mozzarella Cheese, Arugula
and Roasted Garlic Aioli
Rosemary Fries

Vegetarian Available Upon Request
Gluten Free*

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations