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Special 44th Anniversary Menu
Coming Soon!

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LUNCH MENU SPECIALS – APRIL 2018
Served 11:00 - 2:15 Monday - Friday

Fried Green Tomato Salad*    11
Layered with Avocado
Sprinkled with Roasted Corn and Applewood Smoked Bacon
Buttermilk, Fresh Basil and Chive Dressing

Tempura Fried Cod    13
Served Over Jasmine Rice with
Tomato, Garlic, Onion, Corn and Edamame Succotash 

Shrimp and Scallops    13
Served Over Linguine Pasta
White Zinfandel-Caper Cream Sauce

Buffalo Chicken Wrap    11
Fried Medallions of Breast of Chicken Tossed in Buffalo Sauce
Served in Flour Tortilla Wrap with Lettuce, Tomato, Onion
House Made Pickles and Tangy Ranch Sauce
 Rosemary Fries

Vegetarian Available Upon Request – Gluten Free*

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations