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WEEKEND PRIX FIXE MENU
Three Courses - $43 Per Person
Served Thursday, Friday & Saturday Evenings

FIRST COURSE

Chicken Maque Choux
Chunks of Grilled Breast of Chicken
Sweet Corn and Roasted Red Bell Peppers
in a Creamy Chicken Broth

Black Eye Pea Salad
Black Eye Peas, Bell Peppers, Onions and Herbs
Served Over Arugula and Baby Spinach
Tossed with Apple Cider Vinaigrette,
Sprinkled with House Made Corn Bread Croutons

Ahi Tuna
Ribbons of Seared Ahi Tuna
with Sundried Tomato Pesto and Basil Crème

Angus Beef Filet Crostini
French Bread Costini Topped
with Seared Filet of Beef Tips and Beech Mushrooms
Finished with Gorgonzola Cream Sauce,
Garnished with Fried Basil

SECOND COURSE

Branzino
Seared European Sea Bass
Served Over Spinach and Radicchio Orzo
Finished with Caviar Cream Sauce

Shrimp and Scallops
Sautéed with Garlic,
Tossed in a Light Bourbon and Tomato Sauce
Served Over Linguine

Airline Breast of Chicken
Roasted and Served Over Asparagus Polenta
 Finished with Madeira Wine Reduction

Petite Angus Beef Filet
Grilled, Topped with Wild Mushrooms
Served with Garlic Potato Mash and Tarragon Glazed Carrots
Finished with Classic Bordelaise

THIRD COURSE

 Bartlett Pears and Golden Raisin Puff Pastry Tart
Salty Caramel Sauce and Whipped Topping

Espresso Tiramisu
Chocolate Glaze

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OCTOBER LUNCH MENU SPECIALS
Served 11:00 - 2:15 Monday - Friday

Black Eye Pea Salad    12
 Black Eye Peas, Red Peppers, Onions and Herbs
Served Over Arugula and Spinach
Tossed with House Made Corn Bread Croutons
and Apple Cider Vinaigrette

Blackened Shrimp and Grits*    13
Blackened and Seared Shrimp
Served Over Creamy Grits
Infused with Fresh Yellow Corn and Sherry Sauce

Corn Flake Encrusted Cod    14
Served with Potato Mash and Asparagus
Finished with Bourbon Infused Grape Tomato,
Onion, Garlic and Rosemary Gravy

Chicken Piccata    15
Lightly Breaded Medallions of Breast of Chicken
Sautéed in Butter, White Wine, Lemon and Capers,
Served Over Linguine

Chicken Cordon Bleu Sandwich    13
Lightly Encrusted and Fried Breast of Chicken
Topped with Prosciutto and Swiss Cheese
Served on Grilled Ciabatta with Lettuce, Tomato
and Dijon Mustard Sauce
with Rosemary Fries

 Vegetarian Available Upon Request
Gluten Free*

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations