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WEEKEND PRIX FIXE MENU
Three Courses - $39 Per Person
Served Thursday, Friday & Saturday Evenings

FIRST COURSE

Butternut Squash Bisque
Finished with Chantilly Cream

Roasted Red and Yellow Beet Salad
Served Over Baby Spinach and Arugula
with Walnuts and Goat Cheese
Sherry Vinegar and Dijon Vinaigrette

Panko and Cashew Crusted Shrimp
Served Over Napa Cabbage and Carrot Slaw
Dressed with a Sesame and Soy Vinaigrette
Finished with Asian Chili Aioli

Ahi Tuna Tartare
Sushi Grade Ahi Tuna Over Avocado and Mango
Served with Oven Crisp Wonton Chips
Finished with Wasabi Crème

SECOND COURSE

Pan Seared Flounder with Lobster and Sherry Cream Sauce
Served with Quinoa Pilaf and Maple Glazed Spaghetti Squash

Grilled Breast of Chicken and Shrimp
Duo of Grilled Breast of Chicken and Blackened Shrimp
Finished with a Whole Grain Mustard Cream Sauce
Served with Snap Pea and Potato Hash

Moroccan Lamb Chops
Marinated and Grilled New Zealand Lamb Chops
Served Over Saffron and Vegetable Cous Cous
Finished with a Moroccan Spiced Tomato Puree

Fresh Herb Rubbed Petite Filet Mignon
Seared, Served Over Truffle Potato Mash
Finished with Porcini Mushroom Demiglace

THIRD COURSE

Bourbon German Chocolate Cheesecake
Caramel Glace

English Trifle
Raspberry Puree

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DECEMBER LUNCH MENU SPECIALS
Served 11:00 - 2:15 Monday - Friday

Roasted Red and Yellow Beet Salad*    12
Served Over Baby Spinach and Arugula
with Walnuts and Goat Cheese
Sherry Vinegar and Dijon Vinaigrette

Pan Seared Herb Encrusted Mahi Mahi    16
Served Over Crab Meat, Andouille Sausage
and White Bean Cassoulet

Barbeque Chicken Wrap    12
Grilled Breast of Chicken with House Made BBQ Sauce
Served in Flour Tortilla Wrap with Napa Cabbage Slaw
Roasted Red Pepper and Onion
Rosemary Fries

Black Angus Tenderloin of Beef Tips Marsala*    14
Sautéed with Wild Mushrooms, Onion, Garlic and Marsala
Served Over Linguine

Fromage    13
Brie, Manchego and Pecan Crusted Warm Goat Cheese Ball
Fresh Fruit Selection and Bread

Vegetarian Available Upon Request – Gluten Free*

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations