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Served Thurday, Friday & Saturday Evenings
Three Courses - $42 Per Person


Creamy Grouper Chowder
Creamy New England Style Chowder
Showcasing Grouper Over Clams

Baby Spinach Salad
Baby Spinach Tossed in a Raspberry and Bacon Vinaigrette
Topped with Shaved Red Onion and Goat Cheese

 Shrimp Poached in Citrus Brine
Served Over Gazpacho Relish
Crisp Pea Tendrils with Pomegranate Gastrique

Filet of Beef and Onion Jam Tartine
Served on Toasted French Bread with Bleu Cheese Crumbles
Finished with Balsamic Reduction and Garnished with Baby Arugula

Ahi Tuna Cruda
Leaves of Belgian Endive Filled with Sushi Grade Ahi Tuna
Marinated in Light Citrus Vinaigrette
Garnished with Capers, Micro Greens
and Fresh Cracked Black Peppercorns


Charbroiled Black Marlin
Served Over Fingerling Potatoes
Topped with an Arugula Nest Dressed with Strawberry Vinaigrette
Finished with Banana Buerre Blanc and Candied Orange Zest

Garlic Marinated Shrimp and Seared Scallops
Tossed in Citrus Buerre Blanc
Served Over Feta Cheese and Sundried Tomato Risotto,
Topped with Watercress

French Onion Stuffed Chicken Roulade
Panko and Herb Encrusted Breast of Chicken
Stuffed with Slow Cooked Onions Infused
with Thyme and Cream Sherry
Finished with Grated Gruyere,
Served Over Arugula and Tomato Orzo

12 Ounce Grilled Rib Eye Steak
Topped with Green Peppercorn Compound Butter
Served with Asparagus, Truffled Potato Mas
h and Roasted Garlic Aioli


Trio of Truffles
Assorted Chocolate Truffles – Coconut,
Pecan and Almond with Caramel Sauce
Chocolate Sauce and Raspberry Coulia

Roasted Banana Pudding
Layers of Vanilla Wafers and Roasted Bananas
with House Made Crème Anglaise


Served 11:00 - 2:15 Monday - Friday

Baby Spinach Salad    11
Baby Spinach Sprinkled with Crispy Bacon,
Red Onion and Goat Cheese
Tossed with Raspberry Vinaigrette

Pan Seared Corvina    14
Lightly Crusted with Basil Pesto and Parmesan Cheese
Served with Potato Mash and Buerre Blanc

Blackened Shrimp*    13
Served Over Jasmine Rice and Black Beans
Topped with Pineapple and Avocado Relish

Southern Fried Chicken Sandwich    13
Crispy Fried Breast of Chicken
Served on Brioche Bun with House Made Pickles
Tangy Slaw and Ranch Dressing
Served with Rosemary Fries

Vegetarian Available Upon Request – Gluten Free*

View The Full Lunch Menu

Make Reservations at (904) 398-8989
Online Reservations